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Grilled salmon fillet covered with torched spicy tomato sauce, served with mashed baked potato and garden salad.
Fish fillet with creamy butter herb sauce served with garden salad.
Golden fried fillet of fish served with tartar sauce, french fries and garden salad.
Tender lamb shank slow-cooked with seasonal vegetables and fresh herbs. Served with mashed baked potatoes and our homemade bun.
Pan-grilled dory fillets prepared with home-made lobster sauce. Served with seasonal vegetables and fries.
