Mango Yoghurt Cheese

Ingredients: Cream cheese, Yoghurt, Mango Puree, Mango fruit, Sugar, Eggs, Flour, Whipping Cream, Milk, Gelatine 
Size: ±8 inch
Texture: Velvety
Density: Firm 
Base: Non-biscuit
Taste: Smooth, creamy, and tangy, with a perfect balance of mango sweetness.